AQA GCSE Food Preparation and Nutrition Second Edition
$133.98
- Paperback
408 pages
- Release Date
28 June 2024
Summary
AQA GCSE Food Preparation and Nutrition: Your Recipe for Success!
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
- Easily deliver your course with structured and comprehensive c…
Book Details
| ISBN-13: | 9781036006686 |
|---|---|
| ISBN-10: | 1036006689 |
| Author: | Anita Tull, Bev Saunder, Yvonne Mackey |
| Publisher: | Hachette Learning |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 408 |
| Release Date: | 28 June 2024 |
| Weight: | 1.14kg |
| Dimensions: | 274mm x 210mm x 22mm |
About The Author
Anita Tull
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
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