Eat What You Watch
A Cookbook for Movie Lovers
$28.34
- Hardcover
128 pages
- Release Date
26 April 2018
Summary
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.
In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What…
Book Details
| ISBN-13: | 9780008283650 |
|---|---|
| ISBN-10: | 0008283656 |
| Author: | Andrew Rea |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 26 April 2018 |
| Weight: | 560g |
| Dimensions: | 241mm x 195mm x 15mm |
You Can Find This Book In
About The Author
Andrew Rea
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.