Master the Wood Pellet Grill
A Cookbook to Smoke Meats Like a Pro
$65.36
- Paperback
192 pages
- Release Date
26 November 2019
Summary
This Father’s Day, help dad master the wood pellet grill and become a smokin’ sensation!
Burgers and dogs are just fine for backyard get-togethers, but if dad wants to heat things up and become the grilling and smoking legend of the neighborhood, he’ll need Master the Wood Pellet Grill. Inside, he’ll learn unique methods to heighten the flavors of some of the classics, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of…
Book Details
| ISBN-13: | 9781641528221 |
|---|---|
| ISBN-10: | 1641528222 |
| Author: | Andrew Koster |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 26 November 2019 |
| Weight: | 637g |
| Dimensions: | 234mm x 191mm x 17mm |
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What They're Saying
Critics Review
“Andrew has a deep understanding not only of the pellet grill but also of the meat smoking process. Through this book, he shares his knowledge with anyone who appreciates recipes that are reduced to the essentials, therefore offering little room for mistakes.”–Sascha Lotzmann of @kuestenglut and
“Andrew Koster grew up with wood pellet grills. From how a pellet grill works to the best recipe for ribs, Andrew is in the know. Anyone interested in learning more about wood pellet grills should dive into this book.”–Brian Traeger, Traeger Family, Original Pellet Grill Company
“It’s not just another cookbook. Andrew took the time to break down how pellet grills operate, the components, and how everything works together. This fundamental knowledge will help pellet grill consumers truly master the fundamentals of how to maximize their BBQ!”–Noah Cheek of @cheeky_bbq
“Wood pellet grills and smokers are all the rage right now, but the ‘set it and forget it’ approach doesn’t do you any good if you haven’t mastered the art. Andrew lays out everything you need to know about cooking on these types of pits, and he’s got recipes for everything. Now it’s time to reverse sear some tri-tip!”–Jay Ducote of biteandbooze.com
About The Author
Andrew Koster
Andrew Koster is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.
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