Fizz by Andrea Lynn - ISBN: 9781685551544
Hardcover
Craft artisan sodas at home: fresh, flavorful fizz for any occasion.

Fizz

70+ Homemade Artisan Sodas

$46.56

  • Hardcover

    144 pages

  • Release Date

    11 November 2025

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Summary

A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights—no bottled soda required.

Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress gues…

Book Details

ISBN-13:9781685551544
ISBN-10:1685551548
Author:Andrea Lynn
Publisher:The Collective Book Studio
Imprint:The Collective Book Studio
Format:Hardcover
Number of Pages:144
Release Date:11 November 2025
Weight:386g
Dimensions:184mm x 140mm x 28mm
What They're Saying

Critics Review

“All in all, Fizz: 70+ Homemade Artisan Sodas is the perfect book for any bartender, soda connoisseur or families wanting to teach their children healthier versions of their favorite sodas.” – Glenda Cates, TheMommiesReview.com“A fun, flavorful gift for home mixologists and soda fans alike.” * Hudson Valley Wine *“Perfect for anyone who wants control over their sodas and seltzers (including hard varieties) and is eager to create customizable fizzy drinks at home.” * Library Journal *“Whether interested in enhancing an at-home bar setup or looking to jazz up one’s daily hydration, this easy-to-use, compact collection is a handy, appealing kitchen supplement.” * Shelf Awareness *

About The Author

Andrea Lynn

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a writer and recipe developer, Andrea Lynn’s articles and developed recipes have appeared in print and online for numerous publications. She has written many cookbooks and developed countless recipes (and counting).

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