The Pickled Pantry
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$70.50
- Paperback
304 pages
- Release Date
4 June 2012
Summary
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy explor…
Book Details
| ISBN-13: | 9781603425629 |
|---|---|
| ISBN-10: | 1603425624 |
| Author: | Andrea Chesman |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 4 June 2012 |
| Weight: | 720g |
| Dimensions: | 226mm x 202mm x 20mm |
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About The Author
Andrea Chesman
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
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