250 Treasured Country Desserts
Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
$62.86
- Paperback
416 pages
- Release Date
18 August 2009
Summary
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Book Details
| ISBN-13: | 9781603421522 |
|---|---|
| ISBN-10: | 1603421521 |
| Author: | Andrea Chesman, Fran Raboff |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 18 August 2009 |
| Weight: | 920g |
| Dimensions: | 230mm x 202mm x 28mm |
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About The Author
Andrea Chesman
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.
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