Yiayia
time-perfected recipes from greece’s grandmothers
$48.00
- Hardcover
256 pages
- Release Date
6 June 2023
Summary
Yiayia: Recipes and Stories from the Heart of Greece
Yiayia: Regional Recipes and Stories from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Gr…
Book Details
| ISBN-13: | 9781784886127 |
|---|---|
| ISBN-10: | 1784886122 |
| Author: | Anastasia Miari |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 6 June 2023 |
| Weight: | 1.08kg |
| Dimensions: | 255mm x 197mm x 31mm |
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Critics Review
An exploration of traditional Greek dishes through the recipes and stories of Greece’s most characterful matriarchs.
About The Author
Anastasia Miari
Founder of the Matriarch Eats brand, Anastasia Miari has been cooking with and interviewing the world’s grandmothers for six years. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity’. She freelances for Lonely Planet Guides, Monocle Magazine, Konfekt Magazine, the Guardian, the Sunday Times and is Courier magazine’s Athens-based correspondent. Anastasia is also the author of Grand Dishes, a book of stories and recipes from grandmothers of the globe inspired by her own Greek grandmother (Unbound, 2021). She was invited to cook with Drew Barrymore and Jessica Alba on The Drew Barrymore Show to launch the book.
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