Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
28th July 2025
Hardcover
PRODUCT INFORMATION
Summary
Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
Description
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.
A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.
As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.
About the Author
Founder of the Matriarch Eats brand (@MatriarchEats), journalist and author Anastasia Miari has been cooking with and interviewing the world’s grandmothers for six years. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’
In her work as a food and travel writer, she freelances for Lonely Planet Guides, Monocle magazine, Konfekt magazines, The Guardian, The Sunday Times and is Courier magazine’s Athens-based correspondent. Based in Greece, Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.
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28th July 2025
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