Mediterranea
life-perfected recipes from grandmothers of the mediterranean
$89.67
- Hardcover
256 pages
- Release Date
28 July 2025
Summary
Mediterranea: Recipes and Wisdom from the Mediterranean Grandmothers
Mediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers.
A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d’Azur, Croatia’s b…
Book Details
| ISBN-13: | 9781837833559 |
|---|---|
| ISBN-10: | 1837833559 |
| Author: | Anastasia Miari |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 July 2025 |
| Weight: | 1.13kg |
| Dimensions: | 199mm x 255mm x 274mm |
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About The Author
Anastasia Miari
Founder of the Matriarch Eats brand (@MatriarchEats), journalist and author Anastasia Miari has been cooking with and interviewing the world’s grandmothers for six years. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’ In her work as a food and travel writer, she freelances for Lonely Planet Guides, Monocle magazine, Konfekt magazines, The Guardian, The Sunday Times and is Courier magazine’s Athens-based correspondent. Based in Greece, Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.
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