An Eggnog to Die For
$21.37
- Paperback
320 pages
- Release Date
30 November 2021
Summary
Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it’s up to her to sift out suspects who have been naughty vs. nice.
Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately, she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled o…
Book Details
| ISBN-13: | 9780593199169 |
|---|---|
| ISBN-10: | 0593199162 |
| Author: | Amy Pershing |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Berkley Publishing Corporation,U.S. |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 30 November 2021 |
| Weight: | 150g |
| Dimensions: | 106mm x 171mm |
| Series: | A Cape Cod Foodie Mystery |
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Critics Review
Praise for the Cape Cod Foodie Mysteries
“This is one of the freshest, funniest murder mysteries I’ve ever read. I fell absolutely in love with Samantha Barnes — the brave, sarcastic,crime-solving, relatable heroine we’ve all been waiting for. A SIDE OF MURDER is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is wonderful and clever author.”—Elizabeth Gilbert, New York Times bestselling author of City of Girls and Eat, Pray, Love
“A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic, Samantha Barnes, proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers.“—Krista Davis, New York Times bestselling author of The Dog Who Knew Too Much
“An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance…Amy Pershing’s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series.”– Lucy Burdette, national bestselling author of The Key Lime Crime
“A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.”–Kirkus Reviews (starred review)
Amy Pershing
Amy Pershing spent every summer of her childhood on Cape Cod. Before sitting down to write the Cape Cod Foodie Mystery series, she worked as an editor, a restaurant reviewer, and a journalist. Her books include:
- A Side of Murder (Elizabeth Gilbert called it “the freshest, funniest mystery I have ever read”)
- An Eggnog to Die For (Kirkus Reviews gave it a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.”)
The third book in the series, Murder Is No Picnic, was published in the summer of 2022.
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