A Side of Murder
$22.90
- Paperback
320 pages
- Release Date
19 April 2021
Summary
Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder.
Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, a…
Book Details
| ISBN-13: | 9780593199145 |
|---|---|
| ISBN-10: | 0593199146 |
| Author: | Amy Pershing |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Berkley Publishing Corporation,U.S. |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 19 April 2021 |
| Weight: | 150g |
| Dimensions: | 106mm x 171mm |
| Series: | A Cape Cod Foodie Mystery |
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Critics Review
Praise for A Side of Murder
“This is one of the freshest, funniest murder mysteries I’ve ever read. I fell absolutely in love with Samantha Barnes — the brave, sarcastic,crime-solving, relatable heroine we’ve all been waiting for. A SIDE OF MURDER is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is wonderful and clever author.”—Elizabeth Gilbert, New York Times bestselling author of City of Girls and Eat, Pray, Love
“A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic, Samantha Barnes, proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers.“—Krista Davis, New York Times bestselling author of The Dog Who Knew Too Much
“An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance…Amy Pershing’s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series.”– Lucy Burdette, national bestselling author of The Key Lime Crime
Amy Pershing
Amy Pershing is a lifelong mystery lover and wordsmith. She was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago (with the final college tuition bill paid), she waved goodbye to Wall Street to write full time (and spend more time sailing on the Cape!). A Side of Murder, the first of the Cape Cod Foodie mysteries, is her debut novel.
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