The Complete Cook’s Country TV Show Cookbook
Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
- Hardcover
1072 pages
- Release Date
1 August 2023
Summary
Discover another year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country will love.
Join Bridget, Julia, new host Toni Tipton-Martin, and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking—the Hawaiian melting pot, a Jamaican feast, New Mexican bounty,…
Book Details
| ISBN-13: | 9781954210578 |
|---|---|
| ISBN-10: | 1954210574 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 1072 |
| Release Date: | 1 August 2023 |
| Weight: | 2.64kg |
| Dimensions: | 200mm x 244mm |
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Critics Review
“The Complete Cook’s Country TV Show Cookbook by America’s Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season).” – The Saturday Evening Post
America's Test Kitchen
America’s Test Kitchen produces public television’s top-rated shows, Cook’s Country and America’s Test Kitchen, and publishes award-winning cookbooks along with Cook’s Country and Cook’s Illustrated magazines. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 1.6 million viewers tune in to watch Cook’s Country every week as well as more on OTT channels.
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