The Complete Cook’s Country TV Show Cookbook
Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
$76.31
- Hardcover
816 pages
- Release Date
9 September 2025
Summary
Take your taste buds on a road trip as Cook’s Country uncovers 740+ recipes and stories (including 60 new!) from across the country.
All 18 seasons of the hit TV show are collected in one streamlined, kitchen-friendly volume.
Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook’s Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites…
Book Details
| ISBN-13: | 9781954210448 |
|---|---|
| ISBN-10: | 1954210442 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 816 |
| Release Date: | 9 September 2025 |
| Weight: | 567g |
| Dimensions: | 200mm x 244mm |
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Critics Review
“The Complete Cook’s Country TV Show Cookbook by America’s Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season).” – The Saturday Evening Post
America's Test Kitchen
America’s Test Kitchen publishes award-winning cookbooks, along with Cook’s Country and Cook’s Illustrated magazines. They also produce public television’s top-rated shows, Cook’s Country and America’s Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district, home to more than 60 test cooks, editors, and tasting and testing experts. 2.3 million viewers tune in to watch Cook’s Country every week, as well as more on OTT channels.
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