Bread Illustrated
A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
$84.80
- Paperback
432 pages
- Release Date
15 September 2016
Summary
Target Consumer- For anyone who wants to bake bread at home but is daunted by the process, or for more experienced bakers who want foolproof, step-by-step, kitchen-tested recipes from a trusted source, America’s Test Kitchen.In this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.In this comprehensive cookbook, America’s Test Kitchen breaks down the o…
Book Details
| ISBN-13: | 9781940352602 |
|---|---|
| ISBN-10: | 1940352606 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 15 September 2016 |
| Weight: | 1.57kg |
| Dimensions: | 254mm x 217mm x 27mm |
| Series: | Illustrated |
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About The Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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