The Lake Michigan Cottage Cookbook
Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
$55.54
- Paperback
288 pages
- Release Date
2 April 2018
Summary
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch.
Recipes include:
- Helen Suchy’s Apple Cake from Door County
- Homemade Sheboygan-Style Bratwurst
- Chicago’s HBFC Original Fried Chicken Sandwich
- Beach House Cheesy Potatoes from Northwest …
Book Details
| ISBN-13: | 9781612127323 |
|---|---|
| ISBN-10: | 1612127320 |
| Author: | Amelia Levin |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 2 April 2018 |
| Weight: | 760g |
| Dimensions: | 234mm x 188mm x 16mm |
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What They're Saying
Critics Review
“Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters.” – Maureen Abood, author of Rose Water Orange Blossoms
“Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America’s Third Coast.” – Lori Fredrich, food writer and author of Milwaukee Food
About The Author
Amelia Levin
Amelia Levin is a Chicago-based food writer, chef, cookbook author, and passionate Midwesterner. She grew up in the Chicago area, vacationed for 30 years in Wisconsin, went to college in Michigan, and has since traveled throughout the entire northern Midwest for both fun and business. She contributes to Edible Chicago magazine and is the food editor at FSR, a trade magazine for full-service restaurants. She is the author of Chicago Chef s Table: Extraordinary Recipes from the Windy City.
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