Full of Beans
delicious beany recipes to obsess over
$47.54
- Hardcover
192 pages
- Release Date
19 January 2026
Summary
Full of Beans: Delicious Recipes for a Healthier Planet
THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER
‘This book is the PR beans have always deserved’ Yotam Ottolenghi
‘Beans are quite simply one of the best foods you can eat, so get stuck in!’ Hugh Fearnley-Whittingstall
High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!
Book Details
| ISBN-13: | 9781804192979 |
|---|---|
| ISBN-10: | 180419297X |
| Author: | Amelia Christie-Miller |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 19 January 2026 |
| Weight: | 886g |
| Dimensions: | 248mm x 196mm x 24mm |
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What They're Saying
Critics Review
This book is the PR beans have always deserved – Yotam OttolenghiBeans are quite simply one of the best foods you can eat, so get stuck in! – Hugh Fearnley-WhittingstallWith a mouth-watering tomato soup with cheesy butter beans to cheesy Marmite butter beans on toast with pickled shallots, the cookbook features something to cater for all tastes * Henley Standard *Packed with delicious beanie recipes to inspire us. Organised by types of beans, including butter beans, chickpeas and red kidney beans, recipes range from quick, satisfying lunches and weeknight dinners, through to showstopping feasts, all centred around beans. – Alison Jee * Women Talking *
About The Author
Amelia Christie-Miller
Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm.
Through targeting and working with influential chefs, cooks and food writers, they’re creating a community of bean lovers who are passionate about sharing their zeal for this genuine superfood. Supporters include Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse, and earlier this year Sheila Dillon interviewed Amelia on Radio 4’s The Food Programme as part of a two-episode special on beans.
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