Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Delicious she returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farms and ocean of her homeland, New Zealand. After several years living in the UK, Amber revels in rediscovering the natural foods that she grew up with and combining them with flavours gathered on her travels. Her fuss-free yet impactful recipes make the most of heritage ingredients and seasonal variations to create dishes that are truly irresistible. Amber Rose is also the author of Love Bake Nourish and The Wholefood Pantry.
Amber Rose is a food writer and cook who grew up in rural New Zealand surrounded by organic gardens and heritage produce. She has traveled the world cooking and working in cafes and restaurants, and spent several years in the UK where she was a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is the author of two cookbooks, Love Bake Nourish and The Wholefood Pantry. She lives north of Auckland.
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