Food52 Mighty Salads, 9780399578045
Hardcover
Transform ordinary salads into extraordinary, hearty, and satisfying meals.

Food52 Mighty Salads

60 new ways to turn salad into dinner [a cookbook]

$60.06

  • Hardcover

    160 pages

  • Release Date

    16 July 2017

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Summary

Food52’s Mighty Salads: From Simple Side to Standout Meal

From the editors of Food52 comes this collection of delicious and hearty salads perfect for everything from weeknight dinners to work lunches.

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t goi…

Book Details

ISBN-13:9780399578045
ISBN-10:0399578048
Series:Food52 Works
Author:Amanda Hesser, Merrill Stubbs, Editors of Food52
Publisher:Random House USA Inc
Imprint:Ten Speed Press
Format:Hardcover
Number of Pages:160
Release Date:16 July 2017
Weight:669g
Dimensions:236mm x 191mm x 20mm
What They're Saying

Critics Review

 “Remember when ‘salad’ meant a sad iceberg wedge, Russian dressing, and a mealy tomato? Goodbye, says Food52, and we’re better off for it. Whether you’re looking for a one-plate mighty meal or a jumping-off point for some vegetable-centric culinary experimentation, you’ll find it here.” —JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to Eat“Food52’s newest venture finds the perfect solution to a common dilemma - turning something light and easy like salad, into a meal that can hold you over for more than an hour.”—Domino.com“With recipes like roasted duck over spicy greens and featherweight slaw with chicken, the wise chefs of Food52 have seriously upped our greenery game.”—PureWow

About The Author

Amanda Hesser

Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it.

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