
Provisions
Finding Home Through the Food Folklore of the Appalachian Table
$52.00
- Hardcover
272 pages
- Release Date
27 October 2026
Summary
A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home.
Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to breakfast over buttered biscuits, fried brook trout, wild honey, and blackberry jam. But as she came of age at the peak of the nineties’ diet culture, her relationship with her body …
Book Details
| ISBN-13: | 9780063468887 |
|---|---|
| ISBN-10: | 0063468883 |
| Author: | Amanda Held Opelt |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperOne |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 27 October 2026 |
| Weight: | 454g |
| Dimensions: | 229mm x 152mm |
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What They're Saying
Critics Review
“Provisions is a fabulous book, one of the best I have ever read showing how food—the gathering, growing, cooking, and sharing of it—is the crucial ingredient in a well-loved place and a well-lived life. Like a good meal, this book will nourish you and inspire you to cherish the gifts of this earth and our life together. I cannot recommend it highly enough!” — Norman Wirzba, author of Food and Faith and professor at Duke Divinity
About The Author
Amanda Held Opelt
Amanda Held Opelt is an author, speaker, and songwriter. She writes about faith, grief, and creativity, and believes in the power of community, ritual, shared worship, and storytelling to heal even our deepest wounds. Amanda has spent fifteen years serving in the nonprofit and humanitarian aid sectors, and has written for Christianity Today, Premier Christianity, and 100 Days in Appalachia. She lives in the mountains of Boone, North Carolina, with her husband and two young daughters.
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