The Yorkshire Forager
A Wild Food Survival Journey
$43.24
- Paperback
320 pages
- Release Date
30 November 2021
Summary
Alysia Vasey’s earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family’s knowledge of edible plants were a legacy of a much darker time during the Second World War.
After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant…
Book Details
| ISBN-13: | 9781472269126 |
|---|---|
| ISBN-10: | 1472269128 |
| Author: | Alysia Vasey |
| Publisher: | Headline Publishing Group |
| Imprint: | Headline Book Publishing |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 30 November 2021 |
| Weight: | 228g |
| Dimensions: | 196mm x 128mm x 26mm |
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What They're Saying
Critics Review
Alysia Vasey reveals how she turned her love of nature into a successful career as a forager
Alysia Vasey reveals how she turned her love of nature into a successful career as a forager * Sunday Express *
Meet the woman the chefs pay to forage their wildly delicious ingredients. * Daily Mail *
The Yorkshire Forager… tells [Alysia’s] story, and shares some secrets, with humour and pathos. * Regional Press Association *
Alysia Vasey… looked to her Yorkshire roots and turned her childhood passion into her profession. * The Telegraph *
Alysia Vasey provides a fascinating insight into foraging, edible foliage, plant lore and the Great British countryside. * Liz Earle Wellbeing Magazine *
About The Author
Alysia Vasey
Alysia Vasey is an expert in the flavours, aromas and culinary and medicinal properties of long-forgotten British plants. She works with some of the most accomplished chefs in the world as a forager and supplier of all things wild. She has been featured in a number of magazines including Good Housekeeping, Chef magazine and Savour magazine. More recently she has made guest appearances on Countryfile and James Martin’s Saturday Morning cookery show.
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