
Eat What You Grow
how to have an undemanding edible garden that is both beautiful and productive
$48.00
- Hardcover
192 pages
- Release Date
26 July 2021
Summary
Eat What You Grow: A Gardener’s Guide to a Bountiful and Beautiful Edible Garden
Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer.
In Eat What You Grow, you’ll discover how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegeta…
Book Details
| ISBN-13: | 9780857838988 |
|---|---|
| ISBN-10: | 0857838989 |
| Author: | Alys Fowler |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 26 July 2021 |
| Weight: | 760g |
| Dimensions: | 248mm x 192mm x 22mm |
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About The Author
Alys Fowler
Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC’s Gardeners’ World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.
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