Sweet Eats for All
250 decadent gluten-free, vegan recipes--from candy to cookies, puff pastries to petits fours
$95.50
- Paperback
336 pages
- Release Date
24 November 2014
Summary
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovati…
Book Details
| ISBN-13: | 9780738217307 |
|---|---|
| ISBN-10: | 0738217301 |
| Author: | Allyson Kramer |
| Publisher: | Hachette Books |
| Imprint: | Da Capo Lifelong |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 24 November 2014 |
| Weight: | 876g |
| Dimensions: | 232mm x 187mm x 20mm |
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About The Author
Allyson Kramer
Allyson Kramer is the author of Great Gluten Free Vegan Eats, Great gluten-free Vegan Eats From Around the World, and the founder, recipe developer, and photographer for the her own website featuring completely gluten-free, animal-friendly recipes and food photography. Kramer has a degree in fine arts and over 15 years’ experience in vegan baking, candy and pastry making, and has become an authority on gluten-free vegan cuisine. Her recipes have been featured on popular websites such as Endless Simmer, The Kitchn, Slashfood, PlanetGreen, This Dish is Veg, Foodgawker, EatDrinkBetter, Tastespotting and The Vegan Society. She writes her own Allergy-Free Column in VegNews Magazine and is a regular contributor to VegNews.com.
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