The Baker's Companion
$44.01
- Hardcover
320 pages
- Release Date
1 April 2019
Summary
The Baker’s Companion: Your Guide to Baking Perfection
Everything you need to know about baking, from the accumulated know-how. This is a book to be kept and treasured.
There are more than 100 recipes for:
- Cakes
- Biscuits
- Pies
- Tarts
- Slices and Brownies
- Quick Bakes
- Puddings
- Pavlovas and Meringues
- Bread and Yeast Baking
With how-tos, hints, and tips throughout. Want to know why …
Book Details
| ISBN-13: | 9780143773528 |
|---|---|
| ISBN-10: | 0143773526 |
| Author: | Allyson Gofton |
| Publisher: | Penguin Group (NZ) |
| Imprint: | Penguin Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 1 April 2019 |
| Weight: | 1.34kg |
| Dimensions: | 260mm x 219mm x 27mm |
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What They're Saying
Critics Review
“Kiwi icon Allyson Gofton has poured generations of love and home baking into her newest book The Baker’s Companion. Over 30 years of accumulated know-how is contained in the recipes in this treasurer trove” –NZME Regionals
About The Author
Allyson Gofton
Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and Country Calendar Homestead Baking. Allyson also wrote about her year in a small town in the south-west of France, in Recipes from My French Kitchen.
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