Repertoire
A Modern Guide to the Best Vegetarian Recipes
$48.00
- Hardcover
240 pages
- Release Date
9 October 2023
Summary
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Hart shares over 90 of her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitc…
Book Details
| ISBN-13: | 9781804530764 |
|---|---|
| ISBN-10: | 180453076X |
| Author: | Alice Hart |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 9 October 2023 |
| Weight: | 1.00kg |
| Dimensions: | 256mm x 196mm x 30mm |
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About The Author
Alice Hart
A Leith’s-trained chef with over 20 years’ experience in the food industry and a former food editor of the seminal Waitrose Food Illustrated Magazine, Alice Hart has authored many successful cookery books, including Alice’s Cookbook, Friends at my Table and The New Vegetarian, of which Nigella Lawson wrote ‘I feel I could cook from this book every night and have the perfect supper on the table daily’. Alice writes regularly for numerous publications, including the New York Times, the Guardian, The Times, the Telegraph, Olive, Delicious and many more. Drawing on her original degree in physiology, Alice is about to complete a masters (MSc) in applied sports nutrition. She lives in Brighton.
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