Paperback

How to Have a Beer

$20.80

  • Paperback

    128 pages

  • Release Date

    27 November 2016

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Summary

Drinking beer is a Kiwi pastime. But how many of us are really beer geeks? Who actually knows what Reinheitsgebot is? Alice Galletly has the answer to this and much more in her wonderfully witty and informative book How to Have a Beer - the fourteenth in Awa Press’s much loved and enduring Ginger Series.Beer - it’s the world’s favourite alcoholic drink and its popularity is soaring. It has only four key ingredients but fearless brewers are adding countless others, from chocolate and coconut to beardgrown yeast, seaweed and stag semen. As Alice Galletly surveys the growing array in a supermarket, she makes a spur-of-the-moment decision- she will drink and blog about a different beer every day for a year.While writing her blog Beer for a Year Alice becomes not only a beer nerd and enthusiastic member of the beer community, but briefly a brewer, with a bizarre medieval concoction that contains… ? Read this entertaining book and find out. Alice’s stories and her tips on how to get the most out of every glass of beer will make you roar with happiness, pain, and thirst. Best read with hops on hand.

Book Details

ISBN-13:9781927249413
ISBN-10:1927249414
Author:Alice Galletly
Publisher:Awa Press
Imprint:Awa Press
Format:Paperback
Number of Pages:128
Release Date:27 November 2016
Weight:160g
Dimensions:8mm x 129mm x 197mm
Series:The Ginger
A-Format
How to Have a Beer by Alice Galletly - ISBN: 9781927249413
129 × 197 mm
B-Format
C-Format
A4
mm / in
What They're Saying

Critics Review

“By the end of this entertaining read you will know your IPAs from your pilsners and be able to talk about IBUs and zymurgy with the most avid beer geek.” –Diane McCarthy, Whakatane Beacon

By the end of this entertaining read you will know your IPAs from your pilsners and be able to talk about IBUs and zymurgy with the most avid beer geek.” —Diane McCarthy, Whakatane Beacon

About The Author

Alice Galletly

Alice Galletly is a journalist who has written for publications including Dish and AA Directions. After drinking 365 beers in 365 days, she furthered her knowledge by working in a beer bar.

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