Aqa Gcse Food Preparation and Nutrition
$76.52
- Paperback
480 pages
- Release Date
23 June 2016
Summary
Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activi…
Book Details
| ISBN-13: | 9781471863646 |
|---|---|
| ISBN-10: | 1471863646 |
| Series: | Eurostars |
| Author: | Alexis Rickus, Bev Saunder, Yvonne Mackey |
| Publisher: | Hodder Education |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 480 |
| Release Date: | 23 June 2016 |
| Weight: | 1.31kg |
| Dimensions: | 27mm x 276mm x 213mm |
What They're Saying
Critics Review
Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you.
Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you. – Miss Jodie Coggins - Clifton High School
About The Author
Alexis Rickus
Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author. Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced food and nutrition author. Yvonne Mackey is Head of Food and Nutrition at Queen’s College, Taunton. She is an experienced moderator and GCSE specification developer.
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