$31.89
- Hardcover
144 pages
- Release Date
6 October 2020
Summary
The perfect gift for the cheese lover in your life, this pocket guide includes:
- A brief history of cheese
- A primer on the different types of cheese
- Cheese pairing guides
- Essential cheese recipes
- Home cheese-making tips
- How to host a cheese tasting
- And more!
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of…
Book Details
| ISBN-13: | 9781683692386 |
|---|---|
| ISBN-10: | 1683692381 |
| Author: | Alexandra Jones |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Quirk Books |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 6 October 2020 |
| Weight: | 176g |
| Dimensions: | 153mm x 94mm x 14mm |
| Series: | Stuff You Should Know |
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What They're Saying
Critics Review
“A neat little 144 page hardbound book…a great gift idea for anyone that enjoys cheese.”– Reviews by Rachel
“Concise yet informative.”—The New York Times“This tiny book—it’s the size of a classic Moleskine journal—is like a nibble of an artisan bleu, rich and satisfying even in the smallest portion.”—BookPage“A neat little 144 page hardbound book…a great gift idea for anyone that enjoys cheese.”—Reviews by Rachel
About The Author
Alexandra Jones
Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.
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