Paperback
Perfectly cooked meals every time: unlock the secrets of sous vide.
Sous Vide Science
$67.63
- Paperback
100 pages
- Release Date
30 September 2023
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Summary
Welcome to the 2nd Edition of Sous Vide Science! If you’re new to sous vide cooking, you’re in for a treat. Sous vide, which means “under vacuum” in French, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath at a precise, low temperature for an extended period of time. This technique allows for precise control over the cooking process and produces perfectly cooked, succulent dishes every time.
In this recipe book, you’ll find a …
Book Details
| ISBN-13: | 9781088072509 |
|---|---|
| ISBN-10: | 108807250X |
| Author: | Alexander Muse |
| Publisher: | IngramSpark |
| Imprint: | IngramSpark |
| Format: | Paperback |
| Number of Pages: | 100 |
| Release Date: | 30 September 2023 |
| Weight: | 290g |
| Dimensions: | 7mm x 203mm x 254mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
203 × 254 mm
A4210 × 297 mm
mm / in
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