Plantas
Modern Vegan Recipes for Traditional Mexican Cooking
$58.73
- Hardcover
256 pages
- Release Date
10 September 2024
Summary
Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa’s own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate …
Book Details
| ISBN-13: | 9780316495103 |
|---|---|
| ISBN-10: | 0316495107 |
| Author: | Alexa Soto |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 September 2024 |
| Weight: | 1.14kg |
| Dimensions: | 30mm x 260mm x 168mm |
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What They're Saying
Critics Review
“Alexa’s debut cookbook masterfully combines traditional Mexican flavors with the vibrant world of plant-based cuisine. With every turning page you’ll be met with stunning visuals and nourishing, accessible vegan recipes suitable for a quick weeknight dinner or a lavish Mexican feast!”–Carleigh Bodrug, New York Times Bestselling author of PlantYou “With Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada.”–Jorge Gaviria, James Beard Award-winning author of MASA
About The Author
Alexa Soto
Alexa Soto is a Mexican-American recipe creator, mental health advocate, vegan influencer, and co-founder of the Casa Evita Home & Kitchen Goods store, which features fair trade products sourced from Mexican artisans. She started her platform after deciding to go fully vegan 7 years ago, and most looks forward to the messages she receives from followers saying their meat-loving Mexican father enjoyed one of her vegan recipes. She lives in San Diego with her husband and 2 dogs.
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