This perfect companion to the seasons, this book shows the reader how to take greater control over their own health and wellbeing, treat everyday ailments, and ensure the sustainability of the planet through discovering how to access and eat plant and herb based foods.
Root-to-stem eating encourages you to cook and eat every edible part of fruit and veg, including the leaves, skin, seeds and stalks and in the book Alex Laird shows you-
Travelling through the 4 seasons, Root to Stem shares the natural ingredients that are available on your doorstep, simple delicious recipes and easy-to-make herbal remedies.
Alex Laird is a Medical Herbalist with over 20 years' experience. Trained in Biomedicine and Plant Pharmacology, she runs the only NHS herbal clinic based in a UK hospital at Whipps Cross. Alex has also published research papers on this subject, and runs the charity Living Medicine.
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
All you need is:
1) A New Zealand credit or debit card; 2) To be at least 18 years of age; 3) To live in New Zealand
To see Afterpay's complete terms, visit https://www.afterpay.com/en-NZ/terms
Own it now, pay later.
The smarter way to pay for what you want today.