Spirited

‘A lavish, gift-worthy stunner.’ – New York Times

‘As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years.’ – Stained Page News

‘If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick).’ – Atlas Obscura

‘Lockdown saw the term ‘quarantini’ enter our vernacular, and author Adrienne Stillman’s new tome, Spirited: Cocktails from Around the World, promises to up the ante.’ – Business Traveller

‘The arrival of a new cocktail compendium gives us the perfect tipple for every time of year.’ – Stylist

‘The most comprehensive and varied cocktail book I’ve ever seen.’ – Travel Distilled

‘This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years.’ – Good Sprit News

‘This book might suffice as the only cocktail book a drinker needs.’ – Epicurious

‘Ambitious’ – Atlanta Journal-Constitution

‘The breadth of recipes promises something for everyone.’ – 360 West Magazine

‘Phaidon’s Spirited: Cocktails from Around the World is the gorgeous new cocktail-making encyclopedia for at-home bartenders and travel lovers.’ – Forbes

‘A veritable bible.’ – Food & Travel Journal

‘A deep-dive into the world’s most luxurious and inspiring cocktails.’ – Polo & Lifestyle

‘One of the most comprehensive guides to cocktail making you can find.’ – House & Garden

Adrienne Stillman is the co-founder, editor-in-chief, and event director of Dipsology, a curated guide and community for cocktail enthusiasts. She also oversees strategy and marketing for wine, spirits, and hospitality clients, and is a certified sommelier. She is the author of Where Bartenders Drink (Phaidon). A native New Yorker, she lives in Napa Valley, California.