The Wanderlust Creamery Presents: The World of Ice Cream
$43.68
- Hardcover
304 pages
- Release Date
5 June 2024
Summary
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
From reinvented classics with Asian flair like macada…
Book Details
| ISBN-13: | 9781419769931 |
|---|---|
| ISBN-10: | 1419769936 |
| Author: | Adrienne Borlongan |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 5 June 2024 |
| Weight: | 456g |
| Dimensions: | 25mm x 178mm x 229mm |
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Adrienne Borlongan
Adrienne Borlongan is a food scientist and co-founder of LA-based Wanderlust Creamery, where she conceptualizes and crafts all the ice cream flavors. She and her husband, JP Lopez, started the creamery in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
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