Best of Mexican Cooking

“Best of Mexican Cooking beautifully celebrates the vibrant cuisine of Mexico with its comforting flavors. It stands out from other cookbooks in the genre because it is cleverly geared for beginners!” –Denise Browning, author of The Complete 5-Ingredient Cookbook and blog Easy and Delish“Adriana Martin shares her vast knowledge of authentic homestyle Mexican cuisine. Using beloved family recipes, she shows us how to make Mexican dishes using readily available ingredients. If you love Mexican food and want to make the best home-cooked meals, you need to grab this cookbook.” –Marilyn Haugen, best-selling cookbook author and founder of Maven Cookery (MavenCookery.com) “Enjoy the true tastes of Mexico as you experience the ingredients and flavors of the myriad of Mexican regions in this delightful book. There are many tips guiding us to success, making this excellent for beginning and advanced cooks. Thanks to Adriana, we get to take a virtual tour of Mexico in every bite. I can’t wait to dive in and make these recipes!” –Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook and The Gluten-Free Instant Pot Cookbook “Whether you’re a beginner or an expert in the kitchen, buy this book and get your ticket to every Mexican region and its flavors. Chilaquiles, tamales, birria, pozole, tortillas, mole… you name it. All explained with simple steps, and providing the most convenient variations and tips to have an authentic Mexican gourmet experience.” –Veronica Cervera, author of La cocina cubana de Vero and Yo cocino latino

ADRIANA MARTIN is a Latina home chef, food writer, recipe developer, and founder of adrianasbestrecipes.com. Adriana also teaches online cooking classes and is a trained food stylist and photographer. She has published thousands of recipes and has collaborated with top brands and prestigious publications since 2011.