Cocina Mexicana
fresh, vibrant recipes for authentic mexican food
$48.00
- Hardcover
192 pages
- Release Date
19 September 2023
Summary
A Culinary Journey Through Mexico with Adriana Cavita
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns aroun…
Book Details
| ISBN-13: | 9781788795531 |
|---|---|
| ISBN-10: | 1788795539 |
| Author: | Adriana Cavita |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 19 September 2023 |
| Weight: | 1.02kg |
| Dimensions: | 254mm x 200mm |
You Can Find This Book In
What They're Saying
Critics Review
Adriana’s cookbook is a real treat that completely immerses the reader in the food she adores and that set her up as a chef – Melissa Thompson, BBC Good Food
About The Author
Adriana Cavita
Adriana Cavita’s first full time job in 2006 was at Pujol – currently ranked at #9 in The World’s 50 Best Restaurants – at just 19. In 2011, Adriana worked under Ferran Adria as Chef de Partie at El Bulli in Spain. Adriana realized her dream of opening her own restaurant, Cavita, in Marylebone, London in 2022, which represents this outstanding training and the knowledge gained on her trips throughout Mexico.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.