Einkorn Made Easy
50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain
$47.71
- Paperback
160 pages
- Release Date
16 December 2025
Summary
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten-sensitive.
Discover how easy and delicious cooking with einkorn can be. This beginner-friendly einkorn cookbook features 50 approachable recipes that help you bring the world’s oldest cultivated wheat into your everyday kitchen.
Whether you’re exploring ancient grains, looking for alternatives to modern wheat with lower gluten, or si…
Book Details
| ISBN-13: | 9781632176011 |
|---|---|
| ISBN-10: | 1632176017 |
| Author: | Adrian J.S. Hale |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 16 December 2025 |
| Weight: | 431g |
| Dimensions: | 14mm x 174mm x 203mm |
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Adrian J.S. Hale
Adrian J.S. Hale is a food writer and restaurant critic with over two decades of professional experience. Her work has appeared in publications such as Saveur and Portland Monthly. She also served as an editor for the Truth, Love & Clean Cutlery travel guide series, which was led by Alice Waters.
Hale teaches a popular bread class that includes tours of Portland’s bakeries through Airbnb. Her recent book, Mama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home, was recently published.
She and her family travel frequently, with their home base in Portland, Oregon. In her free time, she enjoys hiking, foraging, reading, and spending time with loved ones.
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