Foraging with Kids

“The gathering of wild food puts you in a good place: a meditative state where you’re just a person chewing on a leaf, and the future is in the future and the past is in the past” -Tom Cox, The Guardian“my children have practically skipped their way from one discovery to the next”-Sally Raikes, The Financial Times“Adele … challenges us to leave behind our shrink-wrapped preconceptions about the right sorts of food … and take stock of what grows wild around us” -Catalina Stogdan, The Telegraph“Calling the local landscape a “spice rack” with spicy, sweet and savoury plants there for the picking, Nozedar doesn’t think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare.”-David Latt, The Huffington Post“This gorgeous book will get youngsters outside and advise on the best edible plants to gather and how to make pies and relishes once you have brought your findings home”-The Sun“This book takes foraging to a new, and more fun, level.  Illustrated with pen and ink drawings and written in an easy-to-read tone, it encourages children to look more closely at both common and less well-known edibles in the natural world and suggests imaginative ways to use them.”-Women’s Institute Magazine“Foraging with Kids by Adele Nozedar, with superbly clear illustrations by Lizzie Harper, is a book every grandparent should keep in their coat pocket.”- Mat Coward, The Morning Star

Adele Nozedar is an author, food writer and passionate forager. Her books includeThe Hedgerow HandbookandThe Garden Forager.She foundedBrecon Beacons Foraging,which provides regular foraging courses designed to scintillate your senses and help you find and recognise the plants, fungi and wildlife that are all around us.