For the Love of Restaurants
An Insider's Guide from Daydreams to Opening Night
$41.34
- Hardcover
256 pages
- Release Date
15 September 2026
Summary
A playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun—restaurant people.
There is no secret ingredient to opening a successful restaurant—in this business everything matters.
It’s one thing to work in an established restaurant and a whole other beautiful challenge to turn an empty room with exposed plumbing and unpainted drywall into a stage for the complica…
Book Details
| ISBN-13: | 9781637748947 |
|---|---|
| ISBN-10: | 1637748949 |
| Author: | Adam Weisblatt |
| Publisher: | BenBella Books |
| Imprint: | Matt Holt Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 September 2026 |
| Weight: | 445g |
| Dimensions: | 210mm x 140mm |
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About The Author
Adam Weisblatt
Adam Weisblatt is a longtime Los Angeles resident and a proud son of Massachusetts. He is husband to Leah June and father to Owen Arlo. He is a professional diner and a lover of lobster rolls, sherry, guitars, and antiques.
Since co-founding Last Word Hospitality as a consulting company in 2014, Weisblatt and his partners have launched several popular Southern California restaurants, including Found Oyster, Barra Santos, Queen’s Raw Bar + Grill, Hermon’s, Rasarumah, the Red Dog Pioneertown, and The Copper Room.
Weisblatt serves on the board of the Independent Hospitality Coalition.
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