Laurel, 9780762491735
Hardcover
Top Chef’s restaurant secrets revealed: South Philly’s award-winning tasting menus.

Laurel

Modern American Flavors in Philadelphia

$107.60

  • Hardcover

    224 pages

  • Release Date

    13 January 2020

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Summary

Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East Passyunk area, even more of a destination than it has already become. Restaurant Laurel earned four bells from Philadelphia restaurant critic Craig Laban, one of only four restaurants in the city to earn that ranking.

Elmi started out working for the highly mercurial Geor…

Book Details

ISBN-13:9780762491735
ISBN-10:0762491736
Author:Adam Erace, Nick Elmi
Publisher:Running Press,U.S.
Imprint:Running Press Adult
Format:Hardcover
Number of Pages:224
Release Date:13 January 2020
Weight:1.10kg
Dimensions:258mm x 214mm x 28mm
What They're Saying

Critics Review

“This gloriously photographed book does belong on a coffee table, or at least a bar, so that even if you’re not cooking the recipes you can at least imagine them in an aspirational way.”–-Forbes

About The Author

Adam Erace

Nicholas Elmi is chef and owner of Laurel and In the Valley on East Passyunk Avenue and Royal Boucherie in Old City, in Philadelphia, and won the eleventh season of Bravo’s Top Chef. Laurel has been named the #1 Restaurant in Philadelphia by Philadelphia magazine, one of GQ’s most Outstanding Restaurants in America, and has earned four bells, the highest rating, from critic Craig Laban of Philadelphia Inquirer. He lives in Collingswood, New Jersey with his wife and two children.

Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men’s Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.

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