Essentially East Indian Seafood: Recipes from Abby's Hearth
Recipes from Abby's Hearth
$82.42
- Hardcover
90 pages
- Release Date
24 May 2025
Summary
Best in the World - Seafood Category - Gourmand World Cookbook Awards Winner 2025
The Portuguese ruled Bombay from 1534 to 1661, when they gave the island to the British. The East Indian community absorbed their culture and flavours into their homes and kitchens - and never let them go. This is that cooking: 55 Indo-Portuguese seafood recipes that most of the world has never tasted.
In our family, Wednesday and Friday were ‘fishy-day’ - a beloved tradition in …
Book Details
| ISBN-13: | 9788197286315 |
|---|---|
| ISBN-10: | 8197286310 |
| Author: | Abigail Rebello |
| Publisher: | Hearth and Plate Media |
| Imprint: | Hearth and Plate Media |
| Format: | Hardcover |
| Number of Pages: | 90 |
| Release Date: | 24 May 2025 |
| Weight: | 454g |
| Dimensions: | 216mm x 216mm x 10mm |
| Series: | Hearth and Plate Cookbook Series (Previously Known as Abby's Plate Cookbook Series) |
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About The Author
Abigail Rebello
Abigail Rebello - Abby as she’s known to everyone - is a Gourmand Award winning author with two Best in the World Cookbooks. An East Indian foodie from Mumbai; she loves baking, making traditional wines, and experimenting with food. She documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking. When Abby’s not busy cooking up a new dish, you’ll find her chronicling her travels or talking about life, faith, and home.
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