How To Run A Pop-Up Restaurant or Supper Club
Turn Your Passion For Food and Drink Into Profit
$37.86
- Paperback
160 pages
- Release Date
1 July 2015
Summary
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:
- Theme your evening, and pick a fool-proof menu
- Organize front of house, and keep your customers happy
- Price your event and get free publicity
- Avo…
Book Details
| ISBN-13: | 9781472119087 |
|---|---|
| ISBN-10: | 1472119088 |
| Author: | Abigail Alldis, William Aldis |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 1 July 2015 |
| Weight: | 133g |
| Dimensions: | 196mm x 128mm x 14mm |
About The Author
Abigail Alldis
William and Abigail Alldis are a husband and wife team and food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. William previously worked as a head chef in the French Alps, Cirencester and London and now specialises in game cookery, which he shoots himself. Abigail Alldis is a Shooting Times journalist and has previously worked as a restaurant critic and launched a successful food magazine.
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