The Hot Chicken Project
words + recipes | obsession + salvation
$83.95
- Hardcover
240 pages
- Release Date
1 April 2020
Summary
The Hot Chicken Project: A Fiery Pilgrimage
For acclaimed Australian chef Aaron Turner, hot chicken isn’t just food – it’s salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to chart the love and obsession that has shaped his world, and to make sure that what he does back home is doing it justice. Part cookbook, part pilgrimage, Th…
Book Details
| ISBN-13: | 9781743794845 |
|---|---|
| ISBN-10: | 1743794843 |
| Author: | Aaron Turner |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 April 2020 |
| Weight: | 1.11kg |
| Dimensions: | 277mm x 208mm x 29mm |
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About The Author
Aaron Turner
Aaron Turner is the innovative and acclaimed chef and owner of wood-fired Igni, in Geelong. He rose to food-world prominence with his first restaurant, Loam, in regional Victoria, before a personal crisis led him to spending a couple of years in Nashville. This was where he discovered hot chicken. He returned to Australia to open Igni in 2016, as well as The Hot Chicken Project, also in Geelong. Turner was named chef of the year in 2016 (as well as winning restaurant of the year for IGNI at the same time), and he has since continued to combine work at the highest levels of the country’s restaurant scene with his second project introducing Victorians to the not to be underestimated charms of real-deal Nashville-style hot chicken.
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