The Foreign Correspondent's Wife

Praise for The Foreign Correspondent’s Wife:
“For fans of both Agatha Christie and Julia Child, The Foreign Correspondent’s Wife is an atmospheric, charged, and charming grand gâteau of a novel. The vividly evoked 1950s Parisian setting is glamorous, and its juxtaposition against the shadows of the Occupation adds gravitas. A delicious page-turner with a delightful new heroine who proves that, for many, the war never truly ended.”
—Susan Elia MacNeal, New York Times bestselling author of the Maggie Hope series

“Jenna’s written a grand book with a terrible flaw: It ends! More Kat, please. She’s brainy, nervy, food-loving and such good company. That she sleuths in Paris is the cherry on the cake. I can’t wait for her next adventure.”
—Dorie Greenspan, NYT bestselling and James Beard Award-winning cookbook author

“Post-war Paris, a beguiling mystery and a sumptuous feast for the senses. Read with a glass of champagne.”
—Kirsty Manning, bestselling author of The French Gift

“A deliciously twisty murder mystery set in post war Paris with all the emerging glamour tinged with the shadows of recent history. I am looking forward to reading more of the engaging protagonist Kat and her handsome husband!”
—A.M. Stuart, author of the Harriet Gordon Mysteries

Jenna Helwig is the food director at Real Simple. She is a five-time cookbook author and a culinary school graduate. Jenna also created the Cookbookery Collective Substack. When she isn’t cooking or writing, she’s likely reading mystery novels, watching baseball, or planning her next travels. Jenna lives in Brooklyn, New York, with her family and her dog, Pepper.

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