Baking Up a Murder
A Novel
$41.12
- Paperback
256 pages
- Release Date
24 March 2026
Summary
When her beloved grandfather dies, pastry chef Madeline quits her high-brow job at a renowned LA restaurant to take up her grandfather’s mantle and keep his bakery running alongside his widow, her big-personality grandma Ruth. For Madeline, bringing her passion for French pastries to Solvang, California is her biggest baking challenge yet: the town is completely Danish themed, down to the windmills. In an effort to connect with the locals and convince them that an eclair is just as good as a …
Book Details
| ISBN-13: | 9798892426022 |
|---|---|
| Author: | Hattie Fox |
| Publisher: | Crooked Lane Books |
| Imprint: | Crooked Lane Books |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 24 March 2026 |
| Weight: | 369g |
| Dimensions: | 209mm x 139mm |
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What They're Saying
Critics Review
Praise for Baking Up a Murder:“Plenty of suspects and secrets.”—Kirkus Reviews“Croissants, eclairs, and murder! Hattie Fox’s Baking Up a Murder is a cozy romp through a Danish-themed village that will satisfy your taste for an entertaining mystery.”—P.D. Workman, author of Gluten-Free Murder
About The Author
Hattie Fox
Hattie Fox enjoys writing quirky and fun novels with a paranormal twist. When she’s not plotting her next mystery novel, she loves reading, painting, spending time with family, and listening to oldies. Her writing is fueled by Diet Coke and dark chocolate. She lives near Louisville, Kentucky.
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