Classic German Cooking
The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
$76.94
- Hardcover
272 pages
- Release Date
26 November 2024
Summary
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected a…
Book Details
| ISBN-13: | 9781984861887 |
|---|---|
| ISBN-10: | 1984861883 |
| Author: | Luisa Weiss |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 26 November 2024 |
| Weight: | 1.11kg |
| Dimensions: | 31mm x 361mm x 211mm |
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About The Author
Luisa Weiss
Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was Harper’s BAZAAR Germany’s food columnist for four years.
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