Food Network Magazine Baking For Fun

“This family-friendly baking book begs to be toted to the kitchen, its spiral binding cracked open and dusted with flour and splattered with butter….”—Food Network“A fun, creative book that will please all tastes and levels of bakers.”—The Minnesota Star Tribune“It’s a book filled with recipes for baked treats, creating feelings of nostalgia and happiness.”—KATU-TV “AM Northwest” (Portland, OR)“This book is so fun! You’ve got cookies, cakes and pies…every category of deliciousness.”—KATU-TV “Afternoon Live” (Portland, OR)“I’m actually deciding to start baking and I’m going to start with this awesome book.”—KTVK-TV “AZFamily” (Phoenix, AZ)”[This book] is perfect for anyone who loves to bake, whether they’re a beginner or a pro! It includes stress-free recipes that put the fun into baking, from simple sweets to new twists on the classics and over-the-top creations.”—WFTS-TV “Tampa Bay’s Morning Blend” (Tampa, FL)“When it comes to baking this season, there are so many delicious treats you could make at home. And you’ll find plenty of ideas in the new cookbook Baking For Fun.”—WFLA-TV “Daytime” (Tampa, FL)”…It looks like a lot of deliciousness.”—WTMJ-TV (Milwaukee, WI)“Baking and fun may not go in the same sentence for everyone, but they will….”—WTVC-TV “The Daily Refresh” (Chattanooga, TN)“Whether you enjoy cookies, brownies, bars, cupcakes, pies, cakes or tarts…I like them all, you will definitely find something….”—WVTR-TV “Virginia This Morning (Richmond, VA)“Just the cover alone is making me hungry. Whatever that is on the front, I would like that and a cup of coffee….Baking for Fun brings all the feel-good fall energy to your home this season.”—WXMI-TV “Fox17 Morning Mix” (Grand Rapids, MI)

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking and has two daughters who love experimenting in the kitchen.

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