When Southern Women Cook
History, Lore, and 300 Recipes from Every Corner of the American South
$76.31
- Hardcover
520 pages
- Release Date
7 January 2025
Summary
A first-of-its-kind Southern cookbook featuring more than 300 Cook’s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.
Tour the diverse history of Southern food through 200+ stories of women who’ve shaped the cuisine!
Shepherded by Toni Tipton-Martin and Cook’s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women …
Book Details
| ISBN-13: | 9781954210493 |
|---|---|
| ISBN-10: | 1954210493 |
| Author: | Toni Tipton-Martin, Toni America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 520 |
| Release Date: | 7 January 2025 |
| Weight: | 567g |
| Dimensions: | 216mm x 254mm |
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Toni Tipton-Martin
Toni Tipton-Martin is the force behind the James Beard and IACP Award–winning book Jubilee as well as The Jemima Code and Juke Joints, Jazz Clubs & Juice. She is a recipient of the Julia Child Award, a journalist, and Editor-in-Chief of Cook’s Country.
Morgan Bolling is Cook’s Country Executive Editor of Creative Content, a Cook’s Country TV cast member, and a barbecue expert.
Together, they aim to amplify the stories of Southern women cooks throughout history.
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