The New Cooking School Cookbook
Advanced Fundamentals
$122.25
- Hardcover
608 pages
- Release Date
10 January 2023
Summary
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.
Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
Enhance your skills and satisfy your cu…
Book Details
| ISBN-13: | 9781954210127 |
|---|---|
| ISBN-10: | 1954210124 |
| Author: | America's Test Kitchen America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 608 |
| Release Date: | 10 January 2023 |
| Weight: | 2.34kg |
| Dimensions: | 210mm x 276mm |
You Can Find This Book In
America's Test Kitchen America's Test Kitchen
America’s Test Kitchen is a renowned culinary institution known for its top-rated television shows, which garner over 4 million weekly public television viewers. They also produce bestselling cookbooks, magazines, and operate a cooking school. The highly reputable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the result of the dedicated work of over 60 passionate chefs based in Boston, Massachusetts. These chefs rigorously and objectively test ingredients, cookware, equipment, and recipes to identify the very best.
Explore, learn, and enhance your culinary skills with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and the entire team of talented test cooks.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.