Desserts Illustrated
The Ultimate Guide to All Things Sweet 600+ Recipes
$82.90
- Hardcover
464 pages
- Release Date
10 January 2023
Summary
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America’s Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you’ll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt l…
Book Details
| ISBN-13: | 9781954210066 |
|---|---|
| ISBN-10: | 195421006X |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 464 |
| Release Date: | 10 January 2023 |
| Weight: | 567g |
| Dimensions: | 264mm x 222mm |
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What They're Saying
Critics Review
“With over 500 recipes to choose from, this new release from Cook’s Illustrated has something for every level of baker. One unique thing about this book is that it can teach them how to manipulate different ingredients in a recipe to have a completely different outcome for a recipe, like chewy versus crispy cookies.” – TODAY
About The Author
America's Test Kitchen
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000 square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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