Desserts Illustrated
The Ultimate Guide to All Things Sweet 600+ Recipes
$84.01
- Hardcover
464 pages
- Release Date
10 January 2023
Summary
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America’s Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping…
Book Details
| ISBN-13: | 9781954210066 |
|---|---|
| ISBN-10: | 195421006X |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 464 |
| Release Date: | 10 January 2023 |
| Weight: | 567g |
| Dimensions: | 222mm x 264mm |
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Critics Review
“With over 500 recipes to choose from, this new release from Cook’s Illustrated has something for every level of baker. One unique thing about this book is that it can teach them how to manipulate different ingredients in a recipe to have a completely different outcome for a recipe, like chewy versus crispy cookies.” – TODAY
America's Test Kitchen
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines. They also produce public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. Their facility is a 15,000 square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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