$37.40
- Hardcover
240 pages
- Release Date
15 April 2017
Summary
Pop your ingredients in a tin and let the oven do the work.
Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home-cooked dinners.
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build your own…
Book Details
| ISBN-13: | 9781910931516 |
|---|---|
| ISBN-10: | 1910931519 |
| Author: | Rukmini Iyer |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 15 April 2017 |
| Weight: | 947g |
| Dimensions: | 23mm x 177mm x 252mm |
| Series: | Rukmini’s Roasting Tin |
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Critics Review
Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day
Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day * Liz Earle Wellbeing Magazine *
[The Roasting Tin] has earned a place in kitchens up and down the country * Nigella Lawson *
A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge * Independent *
A fantastic book for cooking-from-scratch inspiration… easy, delicious recipes to suit all palates – Annie Deadman * Woman *
I love Rukmini Iyer’s books. The recipes are simple and all in one tin so there’s less washing up. I have all her books * Judy Murray, OBE *
Rukmini Iyer transformed my life with her Roasting Tin books. I learned what flavours go together well and also that cooking doesn’t need to be neat and tidy. You just need a big tin and an over. And cumin. Always cumin – Juno Dawson, author of MARGOT & ME * Guardian *
Rukmini Iyer
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. She has transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and her books remain firm favourites among fans of maximum-flavour, minimum-hassle cooking.
Rukmini grew up in Cambridgeshire with a diverse culinary background, influenced by her parents’ Bengali and South Indian heritage, alongside classic eighties’ comfort foods.
She is a columnist for the Guardian and BBC Gardeners’ World magazine, and also writes for publications including BBC Good Food magazine, Waitrose, and Fortnum & Mason. Rukmini strongly believes that making time to eat well is an integral part of the day. As a new mother with limited time but a good appetite, she is passionate about helping other households create great, minimum-effort dinners.
When she’s not cooking, Rukmini enjoys gardening, exploring food markets with her border collie and toddler, and entertaining at home with her husband, often with friends, but just as frequently with her baby and dog.
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