Food Wine Rome
A Terroir Guide
$54.96
- Paperback
384 pages
- Release Date
15 April 2009
Summary
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories- 1) dining- restaurants, trattorie, osterie; 2) gourmet shopping- bakeries, markets, salami makers, cheesemongers, and more; 3) wine- shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness- the Roman …
Book Details
| ISBN-13: | 9781892145710 |
|---|---|
| ISBN-10: | 1892145715 |
| Author: | David Downie |
| Publisher: | Little Bookroom,U.S. |
| Imprint: | Little Bookroom,U.S. |
| Format: | Paperback |
| Number of Pages: | 384 |
| Edition: | Main |
| Release Date: | 15 April 2009 |
| Weight: | 713g |
| Dimensions: | 213mm x 110mm x 32mm |
| Series: | Terroir Guides |
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What They're Saying
Critics Review
Delightful publication packed full of information and will be treasured by any foodie. Bookseller Bring the city’s culinary history alive. Food & Travel An invaluable key to the city’s authentic quaffs and cuisines. Eschewing eateries that are likely to be visited by the bus-group turiste. Town & Country USA A guide that really does tell you everything you might like to know about your destination’s food and wine. Sainsbury’s Magazine
About The Author
David Downie
David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way. He is the author of a quirky crime novel, La Tour de l’Immonde, published in Paris.Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris, The P tisseries of Paris, Chic Shopping Paris, Food Wine The Italian Riviera & Genoa, and The Hidden Arcades of Paris (Spring 2009) are published by the Little Bookroom.
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