The Art of Preserving
Ancient techniques and modern inventions to capture every season in a jar
$53.07
- Hardcover
224 pages
- Release Date
27 July 2021
Summary
This sumptuous guide, filled with beautiful photography and expert practical tips, is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat, and fish.
Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your…
Book Details
| ISBN-13: | 9781848993983 |
|---|---|
| ISBN-10: | 1848993986 |
| Author: | Emma MacDonald |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 27 July 2021 |
| Weight: | 618g |
| Dimensions: | 208mm x 178mm |
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What They're Saying
Critics Review
“An exciting survey of preserved foods … with simple-to-follow recipes, Macdonald expertly walks readers through the process, covering each step, from the equipment needed to troubleshooting problems such as mold and curdling. This is an inspiring guide to new flavors and reliable methods of preserving them.” - Publishers Weekly“Clean fonts and design enhance the book’s modern feel and make it easy and practical to use in the kitchen. This is a perfect addition to a library collection because, while it’s designed for beginners, experts, too, will love its new ideas and diversity of recipes.” - Sarah Tansley, Booklist.
About The Author
Emma MacDonald
Emma Macdonald, a trained chef, founded The Bay Tree from her mother’s kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.
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